![]() ![]() Why You’ll Love These Maple Roasted Acorn Squash Halves This Oven Roasted Acorn Squash Halves with Maple Syrup recipe is my go-to dish when I want something that is sweet, warm, comforting, and delicious. ![]() This warm syrup topping gives them just the right amount of sweetness. What sets them apart from most brown sugar acorn squash recipes is the maple syrup on top. These delicious oven-roasted squash halves not only look beautiful on a plate, but are a perfect mix of sweet and savory flavors. This oven-roasted acorn squash recipe is easy and full of maple syrup and brown sugar flavor, without being cloyingly sweet! It’s easy to make and is sure to impress anyone who eats it! ![]() Yield: 4 servings, Serving Size: 1/4 of the Acorn SquashĪmount Per Serving: Calories: 138, Total Fat: 9.8g, Saturated Fat: 6g, Cholesterol: 22.5mg, Sodium: 0.6mg, Carbohydrates: 12.7g, Fiber 2g, Sugars: 0.Are you on the hunt for a cozy fall and winter dish? Do you want something that not only tastes good, but fills your house with an irresistible, sweet smell? Look no further. Then, scrap the flesh away from the skin and mix it all together with the remaining butter and molasses remaining in the center.
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